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Beef & Beer Chili
Beef & Beer Chili

Before you jump to Beef & Beer Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to beef & beer chili recipe. To make beef & beer chili you only need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef & Beer Chili:
  1. Take Chili
  2. Provide 1 tbsp vegetable oil
  3. Take 3 lbs 90% ground beef
  4. Prepare 10 oz (1 medium) onion, chopped
  5. Use 10 oz (1 large) red or yellow pepper, chopped
  6. Prepare 3 cloves garlic, peeled and minced
  7. You need 4 tbsp Worcestershire sauce
  8. Prepare 7 tbsp chili powder
  9. Take 2 tsp ground cumin
  10. Take 2 tsp oregeno
  11. You need 1 can (15.5 oz) dark red kidney beans, drained and rinsed
  12. Get 1 can (15.5 oz) cannellini beans, drained and rinsed
  13. You need 24 oz crushed tomatos
  14. Prepare 1/8 cup sugar
  15. Take 1 bottle (12 oz) beer
  16. Get Possible Toppings
  17. You need Sour Cream
  18. Take Shredded Cheddar Cheese
  19. Provide Oyster Crackers
  20. Prepare Saltines
Instructions to make Beef & Beer Chili:
  1. Use large stew pan.
  2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
  3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
  4. Add Worcestershire sauce. Cook 3 minutes.
  5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
  6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
  7. Serve and garnish with sour cream or cheddar cheese.

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