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Before you jump to Chimichanga recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Healthy foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chimichanga recipe. You can have chimichanga using 8 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Chimichanga:
- You need 1 green bell pepper
- Get 1 yellow bell pepper
- Prepare 1 spices and herbs
- Take 1 egg
- Take 1 tsp oil
- Get 3 tortillas
- Provide 3 chicken breast/pork chops
- Use 1 red chillli
Instructions to make Chimichanga:
- Preheat oven to 200ºC
- chop chicken into cubes
- fry chicken on a medium heat
- chop all your vegetables (you can really add whatever vegetables you prefer)
- add the vegetables, spices and herbs to the chicken and cook for 5 minutes
- add oil to a pan on medium heat
- warm 1 tortilla so it easily handled and wont break when you fold it
- place 1/3 of the mixture into the middle of the tortilla then brush egg around the edges to help with sealing
- fold the tortilla inwards to make a square/rectangle shape
- fry the tortilla seem down til golden brown then flip to gold the other side
- do this with the other two tortillas
- place all 3 tortillas on a baking tray seem down and place in the over cook for 15-20 minutes
- serve with salsa or sour cream
- chimichangas are usually deep fried this is a healther version
Heat a pot over medium heat. Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. I had a request for a chimichanga video from my buddy Larry. That same week, I had TWO requests for "unhealthy vegetarian food" — a descriptive that makes me smile. Chimichanga Assembly: Onto the lower third of the tortilla goes some of the shredded chicken, refried beans, and shredded cheese.
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