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Beans and potato curry
Beans and potato curry

Before you jump to Beans and potato curry recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Yogurt can be a snack many individuals ignore. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

A large selection of instant health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to beans and potato curry recipe. You can have beans and potato curry using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Beans and potato curry:
  1. Prepare 250 gm beans
  2. Provide 1 large potato
  3. Use 2 tsp oil
  4. Use 1 onion
  5. Get 1 Small tomato
  6. Use to taste Salt
  7. Prepare 1 tsp red chilli powder
  8. Get 1 tsp turmeric powder
  9. Get 1 tsp coriander powder
  10. Take 1/2 tsp cumin powder
  11. Prepare 1/2 tsp garam masala
  12. Get 100 ml water
  13. Get 1 bunch Coriander leaves
Instructions to make Beans and potato curry:
  1. Add one tablespoon of oil in a pan
  2. Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
  3. When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
  4. Good combination with roti and rice

I love to cook this just very often as it is very simple , Delicious and easy to cook. You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. But I love to have it as a curry cooked the Indian way. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt.

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