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Yoghurt Flatbread
Yoghurt Flatbread

Before you jump to Yoghurt Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to yoghurt flatbread recipe. To make yoghurt flatbread you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Yoghurt Flatbread:
  1. You need 200 g Greek yogurt (low fat is optional)
  2. Prepare 200 g Plain flour
  3. Take 1-2 tsp Bicarbonate of Soda
  4. Use 1/2 tsp Salt
  5. Get Dash ground black pepper
  6. Take * Recommened herbs and spices
  7. You need 1/2 tsp Rosemary (not fresh)
  8. Get 1/2 tsp Thyme (not fresh)
Steps to make Yoghurt Flatbread:
  1. Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
  2. Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
  3. Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
  4. Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.

While the first flatbread is cooking, roll out the second flatbread so it is ready. Put the cooked flatbread on a plate and repeat the process, until all the flatbreads are cooked. Use it for naan, pizza crusts, wraps, soft tacos, burgers, or for soaking up soups and sauces. Dust a clean work surface with flour, then tip out the dough. Greek Yogurt- The lower the fat content of your Greek yogurt, the better it will mix with the flour.

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