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Flatbread stuffed with potato and onion
Flatbread stuffed with potato and onion

Before you jump to Flatbread stuffed with potato and onion recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making some modest changes can positively impact daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to flatbread stuffed with potato and onion recipe. You can cook flatbread stuffed with potato and onion using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flatbread stuffed with potato and onion:
  1. Take 4 large potatoes, boiled and peeled
  2. Take 2 onions finely chopped
  3. Prepare 2-3 green chillies finely chopped
  4. Provide 1 tbsp freshly roasted cumin seeds
  5. Get 1 tbsp dry coriander powder
  6. Provide 1/2 tbsp carom seeds/ajwain
  7. Prepare to taste Salt
  8. Take to taste Red chilli powder
  9. Prepare 1/2 tbsp garam masala
  10. Use 2-4 cups whole wheat flour
  11. Prepare 1 cup water
  12. Get As required Oil to roast the parathas
Instructions to make Flatbread stuffed with potato and onion:
  1. Firstly,you will need to knead the dough. Take the flour in a large bowl, add water gradually till it forms a dough. Keep kneading this for about 4,5 minutes. Allow to rest for 10 minutes before you start making your parathas.
  2. Take a bowl,add boiled potatoes and mash it with fork.
  3. Add chopped onion, green chillies, coriander leaves and all dried masalas. Mix well.
  4. Make a bowl of dough like this.
  5. Roll it
  6. Fill material in it
  7. Cover it with small rolled chapati and again roll it.
  8. Now put it on hot Tawa.
  9. Change the side and spread ghee on it.
  10. Soak it well. Now stuffed paratha is ready to serve.
  11. Serve it with curd,chutney or tea.

Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Then shallow fried until golden brown and perfectly crispy! Here are some general basics about stuffed parathas. Stuffed parathas are whole wheat Indian flat bread. Aloo Pyaaz Partatha is a stuffed whole wheat Indian flatbread which has a tasty and spicy onion potato and pepper filling.

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