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Before you jump to Spicy Green Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to spicy green beans recipe. You can have spicy green beans using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Spicy Green Beans:
- Use 1 pound green beans trimmed
- Provide 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
- Take 2 teaspoons chili garlic paste
- Get 2 green onions thinly sliced - white parts only
- Provide 1-3 tablespoons garlic thinly sliced. Depending on preference
- You need 2 tablespoons soy sauce
- Provide 1 tablespoon rice vinegar
- You need 1 teaspoon sugar
- Use 1/4 cup water
- Get 1/2 teaspoon crushed red chilli peppers
- Prepare Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
- Take Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Instructions to make Spicy Green Beans:
- To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
- Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
- Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
From the menu creation to the design and construction, Executive Chef and owner Kasha Denisiewicz has recruited many of her talented family. These… these are good for you: Spicy Pickled Green Beans. I suppose you have to like green beans at least a little bit to enjoy this recipe. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel I make green bean recipes quite often. We all like them (even the picky eater!), so I try to vary the.
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