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Pork schnitzel & Mashroom sauce
Pork schnitzel & Mashroom sauce

Before you jump to Pork schnitzel & Mashroom sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to pork schnitzel & mashroom sauce recipe. You can cook pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Pork schnitzel & Mashroom sauce:
  1. Get For Schnitzel:
  2. Use 600 gr pork chops
  3. Take 2 Eggs (beaten)
  4. Take 1 cup bread crumbs
  5. Get 1 cup all purpose flour
  6. Take For Maschroom sauce:
  7. Get 10 Mashroom
  8. Use 2 tsp butter
  9. Provide 50 gr Bacon
  10. Take 1 tbsp Tomato paste
  11. Get 1 Onion (small size)
  12. Provide 2 tbsp Coconut cream
  13. Prepare 1 tbsp Parsley (chopped)
  14. Use 1/2 tsp corn starch (mix in 5 tbsp water)
  15. Take to taste Salt & Pepper
  16. Use 150 ml Water
Steps to make Pork schnitzel & Mashroom sauce:
  1. For Schnitzel:
  2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
  3. Season the pork chops with salt and pepper.
  4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
  5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
  6. Serve it with the Mashroom sauce.
  7. For Mashroom sauce:
  8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
  9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
  10. Stir in onion, saute it until fragrant. Add 150 ml water.
  11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
  12. Stir in corn starch, so the sauce is thickened.
  13. The last, add the parsley. Stir it well, and serve it!
  14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU

Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. A demonstration of a classic recipe for pork schnitzel.

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