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We hope you got insight from reading it, now let’s go back to beer mustard chorizo kale bake recipe. You can have beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Beer Mustard Chorizo Kale bake:
- You need 6 Chorizo sausages
- Use 6 tbsp Austrian Beer Mustard
- Prepare 2 head Garlic diced
- Take 8 oz kale
- You need 1 can Green beans
- Get 1 can White kidney beans
- Get 2 tsp cooking wine
- You need 2 tbsp olive oil
- Use 4 stick Green onions, diced
- Get 1 1/2 cup Beef Stock
- Use 1 packages mashed potatoes
- Get 1 1/2 cup mozzarella cheese
- Provide 1 can White potatoes
- Get 1 can peas
Steps to make Beer Mustard Chorizo Kale bake:
- Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
- After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
- In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
- Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
- Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
- Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
- Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
- Cook in oven for 10-15 minutes.
Flavor variations & storing tips included. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfect chips every. Serving some crisp smoky chorizo with these kale, bacon and potato cakes upgrades them to proper meal status. Try for a quick brunch or supper topped with Cover (with a lid or baking sheet) and cook until the kale wilts. Take the lid off and add a knob of butter, fry to evaporate any liquid, then add this.
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