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Chocolate ganache cinnamon cones with icecream
Chocolate ganache cinnamon cones with icecream

Before you jump to Chocolate ganache cinnamon cones with icecream recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chocolate ganache cinnamon cones with icecream recipe. To cook chocolate ganache cinnamon cones with icecream you only need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate ganache cinnamon cones with icecream:
  1. Prepare Dough making
  2. You need 2 cups refined wheat flour
  3. You need 2 tsp dry yeast
  4. Provide 2 tbsp lukewarm water
  5. Take 2 tsp sugar
  6. Take 2 tbsp melted butter
  7. You need 1/2 spoon salt
  8. Provide 1 tbsp warm milk
  9. Take 1 tbsp oil
  10. Take 1 egg or 1tbsp Beaten butter
  11. Take Chocolate ganache
  12. Use 1 cup dark compound chocolate
  13. You need 1 tsp butter
  14. You need 1 tbsp whipping cream (optional)
  15. Take Cinnamon topping
  16. Get 2 tbsp cinnamon
  17. Get 1 tsp brown sugar
  18. Use 1 tsp sugar confetti
  19. Take 2 scoop chocolate icecream (refer my icecream recipe)
Instructions to make Chocolate ganache cinnamon cones with icecream:
  1. Mix yeast, water and sugar as per the quantity I have mentioned above and rest for 5 mins. If you find the yeast is raising then your yeast is active. Continue to do. Incase if yeast is not active then do not proceed.
  2. Add melted butter, salt, flour, milk and beaten egg. Mix well and knead to soft dough for about 10min. Cover with wrapper and set for an hour.
  3. After an hour roll the dough and make 8 equal portions. Now take a foil and roll like cone. Roll the dough as rope with both the hands on flour and place the foil paper on one corner and rotate over the foil to get exact cone Shape.(refer my pic) keep in inverted on cup mould.
  4. Give a egg wash or milk wash and bake it on a preheated oven at 200°F for 19mins.
  5. For chocolate ganache, mix all the ingredients and microwave it for 20sec. Repeat same 2 more time. Chocolate ganache is ready.
  6. Remove the cones from oven and allow it to cool completely. Then take the cone and pour the chocolate ganache inside the cone and spread it all over. Roll with grounded cinnamon sugar. Sprinkle sugar confetti and serve with chocolate icecream.
  7. Note: Dough resting time and baking time is important. Do not forget to give egg wash or milk wash. For icecream recipe check my icecream recipe and replace with 2tbsp cocoa powder and 1tbsp dark compound.

Serve this Chocolate Ganache as part of a sundae with a scoop of icecream of your choice, some nuts like. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! Slowly whisk the chocolate ganache and cream together. You don't want to do it too quickly, or you'll end up with more air bubbles in your ganache. Ice your favourite cakes and bakes with this decadent ganache.

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