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Before you jump to Easy Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy chocolate ganache recipe. You can cook easy chocolate ganache using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Easy Chocolate Ganache:
- Get 1/2 cup heavy cream
- Use 12 oz bag chocolate chips ..I use semi or bittersweet
Steps to make Easy Chocolate Ganache:
- In a saucepan, bring cream to slight boil. Bubbles will start to from around the edges.
- Place chocolate in a heatproof bowl, and pour the heavy cream over the chocolate. Let sit for 30 seconds then with a whisk start to stir chocolate and cream together, start wisking from the center moving outwards in concentric circles until all the chocolate melts and is completely incorporated with the cream.
- Can use right away or let it cool slightly, depending on what you are using it for.
- To make a thicker ganache use less cream/more chocolate, likewise to make it thinner use more cream/less chocolate.
This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk! Depending on the temperature, you can make frosting, drips or even truffles. CATEGORIES: Kate, Other Dessert Recipes, Sauces and Sweet The kind of chocolate you choose is a matter of personal taste. This is THE easiest ganache recipe I've ever used.
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