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Before you jump to Pork chops with "Lecso" recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pork chops with "lecso" recipe. To cook pork chops with "lecso" you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Pork chops with "Lecso":
- Use 4 pieces boneless pork chops
- Get salt,
- Prepare pepper
- You need 2 garlic cloves, crushed
- Get Cajun seasoning
- Provide 4 bell peppers
- Get 2 tomatoes
- Get few slices of smoked sausage
- Prepare 1 onion
- Prepare new potatoes
- Use parsley
- Use 3 tbs oil
- Provide 1 tsp paprika
Instructions to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
Peppers and tomatoes are plentiful in summer and autumn. View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Hungarian Lecso, recipe, In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso.
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