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Before you jump to Basic Focaccia Flatbread (from All-purpose Baking Mix) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
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Evidently, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to basic focaccia flatbread (from all-purpose baking mix) recipe. You can cook basic focaccia flatbread (from all-purpose baking mix) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic Focaccia Flatbread (from All-purpose Baking Mix):
- Prepare 2 c All-purpose Baking Mix
- Use 2 T EVOO
- Get 2 T vinegar
- Get 1/4 c water
- Take 1/2 tsp sea salt
- Get 3 eggs, whisked
Steps to make Basic Focaccia Flatbread (from All-purpose Baking Mix):
- Preheat oven to 375°F. Line baking sheet with parchment paper.
- In large bowl, place baking mix.
- In small bowl, combine oil, vinegar, water and salt. Add to baking mix and quickly mix together. Let sit 1 min., then add eggs and mix thoroughly.
- Place dough on baking sheet and form 8x12 inch rectangle.
- Bake 15 min. or until lightly browned. Cut into into 6 pieces and store in refrigerator.
Focaccia, or focaccia bread, is one of the most popular and ancient types of breads available today. These crispy or chewy flatbreads originated from the ingenuity of peasants and rural farming families, who made up for their lack of resources with boundless imagination. Focaccia are made from a ball. Also, if you haven't made focaccia before this recipe is confusing. It doesn't state how thickly to roll the dough.
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