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Before you jump to Thai Fried Pork Chop recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We are all aware that eating healthy foods can help us really feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
One of the most popular treats is natural yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt when it comes to a wholesome snack though. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to thai fried pork chop recipe. You can have thai fried pork chop using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Thai Fried Pork Chop:
- Take Pork Chop
- Provide 1 tbps lime juice
- Take 1 tbps soya sauce
- You need 1 tbps fish sauce
- Get Red onion (pounded)
- Take Garlic (pounded)
- Prepare 1 tbps corn flour
- Get Olive oil
Instructions to make Thai Fried Pork Chop:
- Wash Pork with salt and rise off with water
- Onion and garlic pounded it together, put a side
- Add pounded onion/ garlic, fish sauce, soya sauce, lime juice and corn flour (mix well)
- Keep in the refrigerator 2hr or more before fry
- Heat oil to pan, place the pork on the pan and fried for 8min (until it turn brown) ready to served
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