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Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

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We hope you got insight from reading it, now let’s go back to mike's fat assed spicy pork beer tacos recipe. To make mike's fat assed spicy pork beer tacos you need 25 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Use 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Provide 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Provide 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Use 1 (32 oz) Box Low Sodium Beef Broth
  5. You need 1/2 Cup Celery [chopped]
  6. Use 2 Cups Onions [chopped]
  7. Prepare 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Provide as needed Raw Cabbage [thin sliced - garnish]
  9. Get 2 LG Jalapeños [minced + reserves for garnish]
  10. Take 8 Cloves Garlic [minced]
  11. Take as needed Fresh Avocados [garnish]
  12. Use 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Provide as needed Lime Wedges [garnish]
  14. Prepare 1 tbsp Better Than Beef Bouillon
  15. Provide 1 tsp Mexican Oregeno [crushed]
  16. Take 2 tbsp Ground Cumin [divided]
  17. Take 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Use 1/2 tsp Cayenne Pepper
  19. Use 1/2 tsp Chili pepper
  20. Get 1/4 Cup Of Your Favorite Red Salsa
  21. Get as needed Sour Cream [garnish]
  22. You need as needed Queso Fresco Campicino Cheese
  23. Provide as needed Mexican 3 Cheese [garnish]
  24. Use as needed Green Or Red Salsas
  25. Take as needed Fresh Flour Tortillas
Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

Table of contents : - Pork Tacos Crockpot - Crockpot taco soup with beer - Chicken Enchiladas - Mexican Chicken Tikka Quesadilla - Huevos Rancheros Recipe - Taco Seasoning - Mike's Chunky Chicken Fajita Style Soft Tacos - Steak Fajitas with Queso Cheese Sauce - Spinach chicken and. Table of contents : - Pork Tacos Crockpot - Crockpot taco soup with beer - Chicken Enchiladas - Mexican Chicken Tikka Quesadilla - Huevos Rancheros Recipe - Taco Seasoning - Mike's Chunky Chicken Fajita Style Soft Tacos - Steak Fajitas with Queso Cheese Sauce - Spinach chicken and. In Mexico, superthin slices of pork butt and pork fat are marinated in chiles and tomato, stacked and roasted on a spit, and shaved, hot and crispy, into a corn tortilla. These Spicy Pork Tenderloin Tacos are quick, easy and full of flavour, all starting with just one, always tender pork tenderloin. These Spicy Pork Tacos are ready in a flash and are just the thing for a quick, but flavourful meal.

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