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Breaded pork chop, shrimp and mushrooms
Breaded pork chop, shrimp and mushrooms

Before you jump to Breaded pork chop, shrimp and mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

You can make similar modifications with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is great for your skin, among other things. It could be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to breaded pork chop, shrimp and mushrooms recipe. To cook breaded pork chop, shrimp and mushrooms you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breaded pork chop, shrimp and mushrooms:
  1. Get 2 large pork chops, fat removed
  2. Provide 6 shrimp (prawns), butterflied, tail on
  3. Take 18 mushrooms
  4. Use 1 packet panko
  5. Provide 4 tablespoons golden breadcrumbs
  6. Use 4 large eggs
  7. You need Plain flour
  8. Prepare to taste Salt, dried garlic, black pepper, or other spices
Instructions to make Breaded pork chop, shrimp and mushrooms:
  1. Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
  2. First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
  3. Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
  4. Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.

Mushrooms and onions are browned, then cooked in wine reduction, then cooked in a reduction of stock and Bourbon. View top rated Breaded pork chops mushrooms recipes with ratings and reviews. Serve the pork chops with the mushrooms spooned over the top. Breaded Pork Chops with Sage Cream Gravy. Barbecue-Rubbed Pork Chops and Cheddar Grits.

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