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Smokey Blue Ribbon Cheese Soup
Smokey Blue Ribbon Cheese Soup

Before you jump to Smokey Blue Ribbon Cheese Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to smokey blue ribbon cheese soup recipe. To cook smokey blue ribbon cheese soup you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Smokey Blue Ribbon Cheese Soup:
  1. Prepare 6 slice thick cut apple wood bacon diced
  2. Get 2 lb smoked sausage diced
  3. Use 1 2 pound block Velveeta cheese cubed
  4. Get 1 large onion, chopped
  5. Provide 2 tbsp minced garlic
  6. Use 1/4 cup all-purpose flour
  7. Prepare 48 oz Pabst Blue Ribbon beer
  8. Take 1 gallon milk
Instructions to make Smokey Blue Ribbon Cheese Soup:
  1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
  2. stir in flour and cook for 4-5 min
  3. add beer and bring to a rolling boil for 5 min
  4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
  5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
  6. serve with crackers, bread sticks, or soft pretzels and enjoy

Is Blue Ribbon's matzo ball soup better than either of my grandmother's? During Jewish holidays when I was growing up, Matzo Ball Soup was always the number one topic of conservation. Coming from a family that wasn't too concerned with food on an everyday basis, I found. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or.

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