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We hope you got insight from reading it, now let’s go back to smokey blue ribbon cheese soup recipe. To cook smokey blue ribbon cheese soup you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Smokey Blue Ribbon Cheese Soup:
- Prepare 6 slice thick cut apple wood bacon diced
- Get 2 lb smoked sausage diced
- Use 1 2 pound block Velveeta cheese cubed
- Get 1 large onion, chopped
- Provide 2 tbsp minced garlic
- Use 1/4 cup all-purpose flour
- Prepare 48 oz Pabst Blue Ribbon beer
- Take 1 gallon milk
Instructions to make Smokey Blue Ribbon Cheese Soup:
- satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
- stir in flour and cook for 4-5 min
- add beer and bring to a rolling boil for 5 min
- reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
- add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
- serve with crackers, bread sticks, or soft pretzels and enjoy
Is Blue Ribbon's matzo ball soup better than either of my grandmother's? During Jewish holidays when I was growing up, Matzo Ball Soup was always the number one topic of conservation. Coming from a family that wasn't too concerned with food on an everyday basis, I found. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or.
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