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Chocolate sponge cake with ganache
Chocolate sponge cake with ganache

Before you jump to Chocolate sponge cake with ganache recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We are all aware that having healthy snacks can help us feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate sponge cake with ganache recipe. To cook chocolate sponge cake with ganache you only need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chocolate sponge cake with ganache:
  1. You need For the sponge cake
  2. Prepare 2 eggs at room temperature
  3. Get 60 gms sugar
  4. You need 50 gms maida
  5. Provide 10 gms cocoa powder
  6. Use 1/4 tsp baking powder
  7. Take 1/2 tsp vanilla essence
  8. Provide As needed Sugar syrup for moistening the cake
  9. Prepare 1 cup water
  10. You need 4 tbsp suga
  11. You need As required Ganche
  12. Prepare 200 gms chocolate chopped into pieces
  13. Use 125 gms amul cream
  14. Prepare As needed Few colour full sprinklers
  15. Get 1 cup chocolate shavings
Instructions to make Chocolate sponge cake with ganache:
  1. Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin
  2. Sieve maida,cocoa powder and baking powder
  3. Beat eggs,sugar and vanilla essence till stiff and fluffy
  4. Fold in the flour and cocoa mixture with light hands in three batches
  5. If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean
  6. Remove and cool the cake on a wire rack
  7. Sugar syrup :- Cook sugar and water till sugar melts and cool it
  8. Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps
  9. Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over
  10. Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache
  11. Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake

For the chocolate ganache: chop chocolate and combine with cream. Remove from heat and cool slightly. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well. Since dark chocolate contains more cocoa solids, it.

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