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We hope you got insight from reading it, now let’s go back to our family's spinach namul (korean-style salad) recipe. To make our family's spinach namul (korean-style salad) you need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Our Family's Spinach Namul (Korean-Style Salad):
- Use 1 bunch Spinach
- Use 1 tsp ★Sesame oil
- Get 1/3 tsp ★Salt
- Use 1/2 tsp ★Sugar
- Take 1 tsp ★Soy sauce
- Take 1 to 2 teaspoons ★Grated white sesame seeds
Steps to make Our Family's Spinach Namul (Korean-Style Salad):
- Parboil the spinach in boiling water with salt. When tender, plunge in cold water, squeeze out excess water, then cut into 5 cm lengths.
- Add the ★ ingredients in the order listed, then toss.
This Korean side dish is perfect for Bibimpap or any BBQ meat! It's an easy way to prepare your favorite vegetable (spinach) and so quick to make. This Siguemchi Namul can be served alone or pairs well with grilled BBQ meat for. Both the Spinach Namul and Bean Sprouts Namul can be cooked in a big batch for later use throughout your week or bento menu. If you cook them on the same day, you can certainly save time by using the same pot.
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