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Before you jump to Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are very mindful that eating healthy meals can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.
A large assortment of quick health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to zucchini carrot paratha / indian style zucchini & carrot flatbread recipe. You can cook zucchini carrot paratha / indian style zucchini & carrot flatbread using 11 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- You need 2 cups Whole wheat flour –
- You need 1 cup Zucchini grated
- Provide 1 cup Carrot grated
- Get 1/2 tsp Cumin powder –
- Use 1/2 tsp Dry mango powder (optional)
- You need 1" Grated ginger
- Get 2 Green chilies finely chopped
- Get To taste Salt
- Use As needed Oil
- Prepare As needed Ghee/clarified butter
- Prepare As needed Water
Instructions to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.
Chop zucchini and onion into small pieces and set aside. In a skillet heat oil and add mustard seeds, red chilies and curry leaves. Zucchini - Carrot Paratha Recipe - A healthy paratha with vegetables in it makes a filling and tasty breakfast dish! After a one day break, we resume the second week of Buffet on Table, month long blogging marathon. Add jeera, ajwain and allow to crackle.
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