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Easy Eggplant Namul in a Silicone Steamer
Easy Eggplant Namul in a Silicone Steamer

Before you jump to Easy Eggplant Namul in a Silicone Steamer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy eggplant namul in a silicone steamer recipe. You can cook easy eggplant namul in a silicone steamer using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Easy Eggplant Namul in a Silicone Steamer:
  1. Prepare 1 Eggplant (slim Japanese type)
  2. Take 1 tbsp Sesame oil
  3. Prepare For the sauce:
  4. Prepare 1 dash less than 2 teaspoons Soy sauce
  5. Take 1/3 tsp Grated garlic
  6. You need 2 tsp Ground sesame seeds
Instructions to make Easy Eggplant Namul in a Silicone Steamer:
  1. Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while.
  2. Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes.
  3. When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer).
  4. Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!

It's because I was very sensitive to the texture of foods when I was little. Gaji namul is a simple yet delicious, everyday banchan (Korean side dish), which is traditionally eaten with other side dishes and rice. In a pot with, bring some water to boil, then place a steaming tray or basket in the pot. From The Brand Name: Silicone Zone. Summer is eggplant season, and Eggplant NaMul is a delicious, quick side dish that you can make for your meal.

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