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Before you jump to Pesto Flatbread Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, simply making a couple of small changes can positively affect everyday eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pesto flatbread pizza recipe. You can have pesto flatbread pizza using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pesto Flatbread Pizza:
- Provide 6 - 9 zucchini thin slices of
- Prepare 5 - 6 cherry tomatoes , halved
- Take 1 piece of lavash flatbread
- Use 1 - 2 tsps olive oil
- Take 4 tbsps pesto sauce
- Use ½ cup mozzarella cheese shredded
- Prepare to taste red pepper (optional) crushed ,
- Take to taste oregano (optional) dried ,
Instructions to make Pesto Flatbread Pizza:
- Preheat oven to 375 degrees F. Prep your veggies wile you wait by slicing the zucchini and tomatoes!
- Place lavash bread on a baking sheet and bake 5 minutes. This will dry the bread out a little.
- Brush the lavash bread with olive oil, making sure you cover the sides!
- Remove bread from oven and spread pesto sauce on top. Sprinkle on cheese, zucchini and cherry tomatoes. Return to oven and bake another 10 minutes or until the cheese is all nice and melted!
- Remove flatbread from oven and sprinkle on the crushed red pepper and dried oregano to taste. Enjoy while hot!
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