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Oven grilled sweet and sour pork chops
Oven grilled sweet and sour pork chops

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We hope you got insight from reading it, now let’s go back to oven grilled sweet and sour pork chops recipe. You can have oven grilled sweet and sour pork chops using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Oven grilled sweet and sour pork chops:
  1. You need 1.5 kg pork chops
  2. Prepare 4 medium sized onions
  3. Take 3/4 Ketchup
  4. Get 2 tbsp honey
  5. You need 1 tbsp Balsamic Vinegar
  6. You need 1 tbsps Soy sauce
  7. Take 1 tsp ground ginger
  8. Get 1 tsp garlic
  9. You need 1/2 medium sized lemon
  10. Provide 1 tsp sea salt
  11. Take Meat tenderizer (optional)
  12. Get 3 Tbsp oil
Steps to make Oven grilled sweet and sour pork chops:
  1. Have the pork chops chopped by ribs
  2. In a bowl mix the pork, with salt and meat tenderizer, balsamic vinegar and 2 tbsp oil. Mix thoroughly to ensure even spread of the ingredients. Cover using a foil paper and let it sit (preferably in a refrigerator) for 30 minutes.
  3. Remove the pork from the fridge and add ginger and garlic.
  4. Line the rack with a foil paper and place the pork without piling them. Cover the pork with a foil paper.
  5. Pre heat the oven to 220 degrees Celsius (I used a gas oven) Place the rack in the oven and grill for 30 minutes.
  6. While grilling, in a separate pan cook the chopped onions with the remaining oil and a pinch of salt. Fry until onions are well cooked and are golden brown.
  7. While onions are cooking, in a small bowl mix the ketchup, soy sauce and honey (you can also add 1 tbsp black paper if you like it hot).
  8. Add half of the mixture to thr onions and keep cooking for 2-4 minutes in low heat. Your sauce is ready.
  9. After 30 minutes, remove the pork from the oven, remove the covering foil. Spread the remaining (uncooked) sauce mixture onto the pork. Return the pork into the oven for another 15 minutes or more depending on how done you want the pork to be.
  10. Serve it hot with your favorite accompaniment (I opted for home made fries) and the cooked sauce.

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