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Dark chocolate ganache cake
Dark chocolate ganache cake

Before you jump to Dark chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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We hope you got benefit from reading it, now let’s go back to dark chocolate ganache cake recipe. You can cook dark chocolate ganache cake using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Dark chocolate ganache cake:
  1. You need 1 1/2 cups Chocolate sponge maida
  2. Provide 11/2 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Use 2 tbsp sugar
  5. You need 240 g condensed milk
  6. Provide 2 tbsp cocoa powder
  7. You need 3 tbsp butter
  8. Take 1 cup milk
  9. Get 3 tbsp oil
  10. Provide as required Salt for baked
  11. Provide For Sugar syrup
  12. Use 3 tsp sugar
  13. Take 1 tsp water
  14. Take as required Readymade fruits jam
  15. Get For For Whipping cream
  16. You need 3 cups whipping cream
  17. Take 2 tsp powdered sugar
  18. Take 1 tsp melted dark chocolate
  19. Prepare For For Dark chocolate ganache
  20. Use 2 cups fresh cream
  21. Use 2 slabs compound dark chocolate
  22. Take 1 tsp butter
Instructions to make Dark chocolate ganache cake:
  1. Take a bowl and add butter, oil, sugar and beat with beater. Then add maida, baking powder, baking soda, cocoa powder, condensed milk, sugar mix it well. And then add milk slowly and keep stirring.
  2. Then 15 mins preheat cooker add salt. - Then put the stand. - Take cake tin greased with butter and pour cake mixture and put tin in the cooker.
  3. Bake cake for 10 mins. After 10 mins you can check with the toothpick. - It's ready to remove from the gas. - And keep aside.
  4. Cake is cool. Then you can start icing. - Cut the cake sponge in two parts. - Take one part and apply sugar syrup. Then apply fruit jam. And then apply whipped cream with a knife. - And set other cake sponge and apply the same process. - And boiled fresh cream ya whipping cream and pour in dark chocolate crushed into small cubes. - Mix it well. - Dark chocolate ganache is ready now pour on this cake. And garnish with cherries and white chocolate.

You can drizzle it, dip cupcakes in it, pipe it, and even crumb coat with it! Ganache, being just a simple (albeit incredibly decadent) pairing of heavy cream and chopped chocolate, does seem pretty easy, but I've learned Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling. Tutorials to Learn Cake Decorating Online.

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