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Before you jump to Sophie's paprika chicken red pepper and pesto flatbread pizza recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy eating promotes a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, with regards to eating between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to sophie's paprika chicken red pepper and pesto flatbread pizza recipe. You can cook sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Get 100 grams plain flour
- Take 100 grams natural yogurt
- Get 1/2 tsp sea salt
- Provide 1/2 tsp baking powder
- Take 1 tbsp tomato puree
- Prepare 1 tbsp Parmesan
- You need 1 tbsp grated mozzarella
- You need 1 chicken breast
- Take 1/2 tbsp paprika
- Get 1 1/2 tbsp pesto
- You need 1/2 chopped red pepper
Instructions to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Preheat the oven to 180°'
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
- Combine your yogurt, flour, baking powder and salt.
- Knead on a floured surface for one to two minutes until thoroughly combined.
- Roll out to about ½cm thick in your desired shape.
- Heat on a griddle for 4 minutes total on each side, turning occasionally.
- Remove from the griddle and place in a baking tray.
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
- Top with the paprika chicken and red peppers.
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
- Drizzle your remaining pesto over the top and serve hot.
- Enjoy!
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