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Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅
Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅

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Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 recipe. You can have crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
  1. Use 2 cups plain flour or wholemeal flour or chickpea or other flour
  2. You need 2 tsp baking powder
  3. Provide 1/2 tsp sea salt
  4. Provide 1/2 tsp oregano to substitute nigella seeds
  5. Take 1 cup (225 g) Plain or Greek yoghurt
  6. You need 115 g (1/2 cup) butter softened mix with
  7. Take 2-3 garlic cloves,minced very finely(not too many garlic cloves)
  8. Use On top dough: brush with mixed 50g melted butter& minced garlic
Steps to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:
  1. In a big glass bowl place flours, baking powder, salt, oregano and mix all together. Then add yoghurt and mix with spatula, start to add it little by little until yoghurt has absorbed the flour so you don't need really all the yoghurt. You will need to get in there with your hands to really bring the dough together.
  2. Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2 oz) balls.
  3. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll as thin as possible as this will ensure the bread cooks evenly on both sides with a nice bubbles in between.
  4. Heat a large skillet over medium heat. Warm the butter and garlic in the microwave for 30 seconds. Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. Allow the bread to toast & bubble up cooking for 2'-3' on each side.
  5. Once the bread is nice and toasty on both side remove from the heat. Repeat this process until 6 flatbreads are cooked. Store in a basket covered to keep warm. Store at room temp for 3 days and reheat on the pan before use.
  6. The flatbread can be used to roll around Mexican cuisine of fillings or as a Naan bread for Curried or to wrap any sandwich fillings at lunch time.💟😋🍞🍸☕

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