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Individual Sweet Flatbreads with Mastic and Cranberries
Individual Sweet Flatbreads with Mastic and Cranberries

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Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to individual sweet flatbreads with mastic and cranberries recipe. You can have individual sweet flatbreads with mastic and cranberries using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Individual Sweet Flatbreads with Mastic and Cranberries:
  1. Provide 400 g all purpose flour
  2. Use 140 g brown sugar, granulated
  3. Provide 7 g dry yeast (or 15g fresh)
  4. Use 200 ml warm water
  5. Use 50 ml olive oil
  6. Provide zest of an orange
  7. Take 1/2 tsp ground mastic
  8. Use 200 g dried cranberries
  9. Prepare sesame seeds
Instructions to make Individual Sweet Flatbreads with Mastic and Cranberries:
  1. In a large mixing bowl combine flour and yeast. - Mix in mastic, sugar and orange zest.
  2. Add the olive oil and the warm water. - Mix until the sides of your bowl are clean.
  3. Knead for about 10min until you have a smooth dough. - TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour.
  4. Put in an oiled bowl and cover with plastic wrap. - Allow to rise for 1hr in a warm spot.
  5. Press gently to deflate the dough and add the cranberries. - Knead until they’re evenly distributed.
  6. Weigh and cut the dough into 8 equal pieces. - Flatten each piece and give an oval shape.
  7. Transfer to a paper lined baking tray. - Dissolve 1 tsp of sugar in 50ml of water.
  8. Brush each flatbread and sprinkle generously with sesame. - Allow to rise for another 30 min.
  9. Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!

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