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Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour
Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour

Before you jump to Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than highly processed grains present in white bread.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to junglee paratha this flatbread is made out of all the green veggies with multigrain flour recipe. To make junglee paratha this flatbread is made out of all the green veggies with multigrain flour you need 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Junglee paratha

This flatbread is made out of all the green veggies with multigrain Flour:

  1. Take For Filling:-
  2. Get 1/5 cup coriander leaves
  3. Get 1/4 cup fenugreek leaves
  4. Prepare 1/4 cup spinach
  5. Use 1/4 cup green onions
  6. Get 1 tbsp ginger
  7. Use 2-3 green chillis
  8. Prepare 1 small onions
  9. You need 1 tbsp coarsely crushed coriander seeds and fennel seeds
  10. Get 1 tsp garam masala
  11. Provide 1 tsp red chilli powder
  12. Use 1/4 tsp hing
  13. Prepare to taste Salt
  14. You need For dough–
  15. Use 1 cup whole wheat flour
  16. Get 2 tbsp Ragi flour
  17. Use 2 tbsp Bajra flour
  18. Use 2 tbsp Besan
  19. Take to taste Salt
  20. Prepare 2 tbsp olive oil or ghee
Steps to make Junglee paratha

This flatbread is made out of all the green veggies with multigrain Flour:

  1. Finely chop all the green veggies and mix them together
  2. To it add finely chopped onions, ginger and green chilli
  3. Now add coriander seeds, fennel seeds, garam masala, red chilli powder, hing and salt
  4. Mix the mixture properly and keep it aside.
  5. Knead soft dough by mixing all the dough and let it rest for 15 minutes
  6. Take ball size dough. Roll it a little and fill the mixture to it and seal it properly
  7. Now roll the paratha of your desire size.
  8. Heat up the pan and start roasting the Paratha by applying oil in both the side
  9. Roast it till it become brown from both the side.
  10. Enjoy it with butter or boondi raita.

Our flatbreads are simply made with mixed vegetables, ground almonds and eggs. The recipe is based on the quite popular cauliflower pizza crust recipe from our first cookbook The Green Kitchen. We found these to be a fun variation and quite useful to have at home. We have broccoli in the green. Baked Chickpea Flour Flatbread Made with Vegetables.

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