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Roasted peanut and guava salsa
Roasted peanut and guava salsa

Before you jump to Roasted peanut and guava salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making a few small changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to roasted peanut and guava salsa recipe. You can cook roasted peanut and guava salsa using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Roasted peanut and guava salsa:
  1. Get 200 1/2 grams Peanut
  2. Get 3 tsp Olive oil
  3. Use 1 pinch Salt
  4. Take 1 slice cheese
  5. You need 9 pinch Black Salt
  6. Get 12 slice Tomato
  7. Take 4 1/2 Green chilli
  8. Use 1 bunch Coriander
  9. Prepare 1 slice Diced Tomato
  10. Use 2 Ripe Guava
  11. Take 2 can beer / juice
Instructions to make Roasted peanut and guava salsa:
  1. Preheat deep seat pan to 180C
  2. Put peanuts in and stir till they are light brown
  3. Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C
  4. After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes.
  5. Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C.
  6. Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side.
  7. Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire.

Roasting peanuts in the oven is easier than you think and you can enjoy a snack of freshly roasted peanuts in less than an hour. The only items you need are peanuts and a shallow baking dish. However, oil-roasted peanuts can be high in saturated fat and sprinkled with way too much sodium. That's why prepping the snack at home is an easy and delicious way to get your nutty fix. All you have to do is dry-roast them without oil and go light on the salt for a low-fat, low-sodium snack.

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