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Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to tuscan flatbread with wholemeal flour recipe. You can cook tuscan flatbread with wholemeal flour using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tuscan flatbread with wholemeal flour:
- Provide 250 gr. wholemeal flour
- Get 100 ml. milk
- Prepare 15 gr. pressed yeast
- Get 2 pinches maldon salt
- Provide 1 tbsp. olive oil
- Provide 1 sprig fresh rosemary
Instructions to make Tuscan flatbread with wholemeal flour:
- Gently warm the milk until it is tepid. Break the yeast and stir until it dissolves.
- Put the flour into a bowl. Make a hole in the middle and add the milk and dissolved yeast. Add a pinch of salt, mix and make a ball with your hands, cover and leave for 30 minutes to rise
- Knead the dough and put on a lightly-greased sheet of foil or greaseproof paper on the oven tray. Extend with your hands and then make a few holes with your fingers. Put the rosemary leaves in those little holes and then brush with oil. Leave for another 15 minutes.
- Pre-heat the oven to 180º and bake for 15 minutes. When it is ready, take out, add some salt and serve warm.
Resist the temptation to use Greek yogurt, which will throw off. The pie crust is made with olive oil and wholemeal flour, resulting in a nutty flavour that anchors the vegetables in this pie. Yes, we are learning to use Pastry Flour, Whole Wheat, Bread Flour, Cake Flour, etc. as we become more culinarily educated thanks to a new generation of cooks and social media. Or, simply combine with water for a really quick flatbread. WHOLEMEAL FLOUR Swap plain white flour for wholemeal for a healthier, high-fibre result.
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