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Before you jump to Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
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We hope you got insight from reading it, now let’s go back to bean sprouts, peppers, and carrot namul (korean-style salad) recipe. You can cook bean sprouts, peppers, and carrot namul (korean-style salad) using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
- Take 1 bag Bean sprouts
- Provide 2 Green peppers
- Use 5 cm Carrot
- Provide 1 tsp ◆Chicken soup stock granules
- Take 1 tsp ◆Soy sauce
- Use 2 tsp ◆Vinegar
- You need 1 tbsp ◆Sesame oil
- Get 2 tbsp ◆Ground sesame seeds (white)
- Get 1 dash ◆Salt
Instructions to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
- Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
- Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
- Drain in a sieve to remove excess water.
- Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
- I made a bibimbap-style rice bowl with this namul - - https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice
We call this dish Moyashi no Namuru もやしのナムル (bean sprout namul), the original Korean dish for this dish is sukju-namul. My family enjoys this dish on hot. My Bean Sprouts Recipe will show you how to make the very popular Korean Bean Sprouts side dish called Sukju Namul (숙주나물). BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물). Put the bean sprouts in a large saucepan with water and salt; cover the top.
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