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We hope you got insight from reading it, now let’s go back to kishimen noodles with pork lots of garlic recipe. To make kishimen noodles with pork lots of garlic you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Kishimen Noodles with Pork Lots of Garlic:
- Use packs Kishimen noodles (flat udon noodles) (boiled)
- Take Thinly sliced pork belly
- Prepare Japanese leek
- Prepare Garlic
- Take ml, diluted for use as pour-over sauce Mentsuyu + water
Instructions to make Kishimen Noodles with Pork Lots of Garlic:
- Slice the leek on the diagonal. Cut up the pork into easy to eat pieces. Grate the garlic.
- Put the mentsuyu diluted with water in a pan and bring to a boil. Add the leek, pork and garlic.
- When the leeks have softened, add the boiled kishimen noodles and simmer, following package instructions. Done!
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