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Before you jump to Cowboy's feta polenta and onions recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cowboy's feta polenta and onions recipe. To cook cowboy's feta polenta and onions you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cowboy's feta polenta and onions:
- Take 1 packages polenta
- Prepare 1 cup crumbled feta cheese
- Prepare 1 medium onion
- Provide 1/4 cup fresh chopped parsley
- Provide 1 clove garlic
- Prepare 2 1/2 tbsp balsalmic vinegar
- You need 1/4 cup beer
- Provide 1 olive oil
- Provide 1 salt
- Provide 1 pepper
Instructions to make Cowboy's feta polenta and onions:
- cube polenta into 1/2 inch cubes and place into a hot large saute pan with a drizzle of olive oil and salt and pepper. allow to lightly brow on each side.
- in a smaller seperate pan, saute onions in olive oil. As they begin to cook, add garlic, balsamic vinegar, and beer.
- do not let onions get too soggy. Add the parsely and cook for a few more minutes. Add onions to the polenta and toss over heat.
- serve as side dish with feta crumbles on top.
Not just a side dish, creamy polenta, topped with blue cheese and sautéed leeks, is a dinner-worthy main. Most of the time, polenta is a side dish, a buttery space on which to pile a hunk of braised meat or golden roast chicken. It's a supporting player, not the star. Photo "Cooked polenta with feta cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Polenta is an ancient dish of Northern Italian origin, most commonly made from coarse corn flour cooked in water.
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