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Choco Mousse Ganache Cake
Choco Mousse Ganache Cake

Before you jump to Choco Mousse Ganache Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to choco mousse ganache cake recipe. You can have choco mousse ganache cake using 20 ingredients and 22 steps. Here is how you do it.

The ingredients needed to make Choco Mousse Ganache Cake:
  1. Get Chocolate Cake:
  2. Take granulated sugar
  3. Provide All-purpose flour
  4. Get Cocoa powder
  5. Take baking powder
  6. Prepare baking soda
  7. Get salt
  8. Take sour cream, room temperature
  9. Prepare oil
  10. Provide vanilla extract
  11. You need boiling water
  12. Get Chocolate Mousse:
  13. Use dark chocolate
  14. Use unsalted butter
  15. Get espresso
  16. Provide granulated sugar
  17. Get heavy cream
  18. Use Chocolate Ganach
  19. Take dark chocolate, cut into small chunks
  20. Provide heavy cream
Steps to make Choco Mousse Ganache Cake:
  1. Preheat oven. Greasè the baking pan with parchment paper.
  2. In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt.
  3. Spoon in the sour cream, pour in the oil and the vanilla.
  4. Mix it until just combined.
  5. Pour in the boiling water, and slowly mix until smooth and liquidy.
  6. Pour the batter into the prepared pan. Spread the batter evenly.
  7. Bake for 10 to 12 minutes, or until springy to touch.
  8. Let cakes cool completely.
  9. Place them on the bottoms of a cheesecake pan with removable bottoms.
  10. To prepare mousse, make a double boiler and bring the water to a soft simmer.
  11. Put the chocolate, butter, espresso and sugar in a bowl and leave to melt.
  12. Let cool to room temperature.
  13. Whip the heavy cream until it becomes stiff.
  14. Add cream to the chocolate mixture and fold with a spatula until it becomes one liquid.
  15. Pour the chocolate mixture evenly into the cake pan.
  16. Keep in the refrigerator for at least two hours.
  17. To prepare ganache, melt chocolate and heavy cream in microwave.
  18. Until it’s completely melted and smooth. Let cool slightly.
  19. Gently push cake up from the bottoms to remove from pan.
  20. Place the cakes on serving plate.
  21. Pour ganache over the top of the cake.
  22. Pipe the reserved whipped cream on top, and garnish with chocolate shavings or sprinkles.

To prepare mousse, make a double boiler and bring the water to a soft simmer. Put the chocolate, butter and espresso in a heat resistant bowl and leave to melt. Pour ganache evenly over the cooled cheesecake. I made this but it didn't set. Make sure you chill this overnight at the least or else it will not be a cake.

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