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Before you jump to Aloo Paratha / Spicy Potato Stuffed Indian Flatbread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Just about the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to aloo paratha / spicy potato stuffed indian flatbread recipe. To make aloo paratha / spicy potato stuffed indian flatbread you need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Provide Dough:
- Use 125 g all-purpose or plain flour
- Take 100 ml water, plus a bit more if needed
- You need 1 pinch salt
- Use 1 tsp olive or veg. oil
- You need —-
- Get Filling:
- Get 300 g potatoes, boiled and mashed
- Take 1/4 onion, minced
- Use 3 Tbsp chopped fresh cilantro/coriander
- Take 1/2 tsp garam masala
- Take to taste salt
- You need 1/2 tsp cayenne pepper
- Use 1/2 tsp ground coriander
- Use 1/4 tsp ground cumin
- Get 1/4 tsp turmeric powder
- Prepare 1/2 green chili, finely chopped (optional for extra spice!)
- Take Oil for brushing
Instructions to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
- Put dough in a bowl, cover and let rest for 15 minutes.
- Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
- Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
- Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
- Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
- Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
- Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!
Every weekend starts with the hot spicy potato filled aloo paratha along with pickle and a cup of adrak vali. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It's crispy, flavorful and perfect to serve as Easy Stuffed Flatbread Recipe. Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in.
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