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Before you jump to Garlic and Bacon Green Beans recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to garlic and bacon green beans recipe. You can cook garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Garlic and Bacon Green Beans:
- Provide 1 pound green beans, fresh, rinsed, ends trimmed
- Prepare 1 tsp salt
- Prepare 1 tbsp. olive oil
- Get 1 tbsp. butter
- Prepare 6 garlic cloves minced
- Provide 6 bacon strips, cooked, drained of fat, chopped
Instructions to make Garlic and Bacon Green Beans:
- Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
- Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.
This recipe is so fast, so flavorful, and SO EASY. Plus it's got bacon - what more could you want in a side dish?!? Trim the stems from the green beans. Cook the bacon - over medium-high heat until the fat begins to render. Combine - Stir in the green beans, season with salt and pepper, and stir in the bacon.
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