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Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

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Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. Nevertheless, you will not need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds typically provide a general increased sense of well-being.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to paneer methi paratha - cottage cheese fenugreek leaves flatbread recipe. To make paneer methi paratha - cottage cheese fenugreek leaves flatbread you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. Prepare Paneer crumbled [put the paneer on a cloth and let the excess water come off]
  2. You need 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
  3. You need to taste Salt .
  4. You need 1 tsp coarse Anardana powder .
  5. Use 1 tsp lemon juice .
  6. Take to taste Chilly . powder
  7. Use 1/2 tsp dhaniya powder .
  8. You need 1/2 tsp jeera roasted powder .
  9. You need Paratha dough
  10. Take . Oil
  11. You need . Spatula
  12. You need Ghee .
  13. Use flour . Dry
  14. Provide . Rolling board and pin [ chakla belan
  15. Provide . Tava [ flat griddle
Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
  2. Take a golf size ball of the dough. Roll it using some flour.
  3. Apply some ghee in the center and place half of the paneer mix on it.
  4. Wrap it in a parcel and roll it again.
  5. Heat the tava and add few drops of oil on it.
  6. Place the paratha on it and cook it on both sides.
  7. Add little oil as need be.
  8. Be sure to cook the paratha on medium flame.
  9. Serve with love.

The tools you will need for this recipe are: mixing bowl, measuring cups and spoons, rolling board and rolling pin, griddle or frying pan..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Mash Leaves and sprinkle over curries and non juicy vegetables dishes just before serving. Add to dough for making Indian Breads(Parantha & Naan). Suchen Sie nach Methi Malai Paneer Creamy Fenugreek Cottage-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

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