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Black Velvet Cake
Black Velvet Cake

Before you jump to Black Velvet Cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to black velvet cake recipe. You can have black velvet cake using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Black Velvet Cake:
  1. Take Cake:
  2. Prepare Ghee, 188g + More For Greasing
  3. Prepare 188 g Guinness Stout,
  4. Take 57 g Black Cocoa Powder,
  5. Get 75 g Demerara Sugar,
  6. You need 75 g Dark Muscovado Sugar,
  7. Provide 113 g Sour Cream,
  8. Use 75 g Eggs,
  9. Get 1 TSP Pure Vanilla Paste,
  10. Prepare 206 g Unbleached All Purpose Flour,
  11. Use Pinch Sea Salt,
  12. Take Frosting:
  13. Get 150 g Cream Cheese,
  14. Provide 50 g Demerara Sugar Powder,
  15. Prepare 94 g Heavy Whipping Cream,
  16. Use Raw Cacao Powder, For Dusting
Steps to make Black Velvet Cake:
  1. Prepare cake. - - Preheat oven to 180 degree celsius or 350 fahrenheit. - - Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. - - In a skillet over medium-low heat, melt ghee.
  2. It will start "singing". - - Once the "singing" is subtle, add Guinness stout. - - Be careful as it may splash. - - It will start to bubble rapidly. - - Once the bubbling is subtle, add in the cocoa powder and sugar.
  3. Remove from heat and stir to combine well. - - Keep stirring until the sugar has melted. - - In a large bowl, whisk sour cream, egg and vanilla until well combined. - - Add this mixture into the ghee mixture gradually while still stirring.
  4. In another bowl, combine flour and salt well. - - Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. - - Transfer the cake batter into the prepared cake pan. - - Wack into the oven and bake for 40 mins or it pass the skewer test.
  5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. - - Set aside to cool down completely. - - Once the cake is cooled, transfer into a cake stand or a serving plate.
  6. Prepare the frosting. - - In a large bowl, add cream cheese. - - Using a hand or stand mixer, whip until light and fluffy. - - Add in demerara sugar powder. - - To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.
  7. Continue whipping until well combined. - - Add in the whipping cream. - - Whip until stiff peaks form. - - Spread this frosting on top of the cake. - - Lastly, dust with some cocoa powder. - - Slice and serve warm or chilled.

Next add the oil, buttermilk, vinegar, and black food colour. Black velvet buttermilk cake is light, fluffy and has a rich and velvety texture. If you don't have black cocoa, just use regular Dutch process cocoa powder. You won't get the color, but you'll still have chocolate cake! Cream together butter and caster sugar.

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