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We hope you got insight from reading it, now let’s go back to poori (deep fried indian flatbread) पूरी recipe. To cook poori (deep fried indian flatbread) पूरी you only need 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poori (Deep Fried Indian Flatbread) पूरी:
- Use 2 cups All purpose flour -
- Take 1 cup Water -
- Get Pinch Salt of
- Use Oil for deep frying - in other words , a generous amount !
Steps to make Poori (Deep Fried Indian Flatbread) पूरी:
- Mix the flour and salt and knead the flour with water into a slightly stick dough
- Place in a bowl and let it rest for 15mins
- When you are ready to make your pooris, roll out golf ball size balls into a circular disc
- You might need some flour to help with the process (sticky dough!)
- Deep fry the discs until slighty brown
- To make your poori all puffy, press the puris lightly in the oil when it is frying
- Drain on absorbent paper and serve hot with some curried potatoes or chana masala
Poori is an unleavened deep fried bread made with flour & salt. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Small balls are pinched from the dough, rolled evenly to a disc later to be deep fried in hot oil. While frying the poori puffs up nicely and this is the benchmark of a. This is "Spinach Poori - Indian deep fried flatbread" by Anusha Rajagopal on Vimeo, the home for high quality videos and the people who love them.
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