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Eggless Choco Ganache Pastry
Eggless Choco Ganache Pastry

Before you jump to Eggless Choco Ganache Pastry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to approach this to begin seeing some results is to realize that you do not have to change everything instantly or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to eggless choco ganache pastry recipe. To make eggless choco ganache pastry you need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Eggless Choco Ganache Pastry:
  1. Get 1 cup maida
  2. You need 1/4 cup cocoa powder
  3. Use 1 tsp drinking chocolate powder
  4. Provide 1/2 tsp baking powder and 1/4tsp baking soda
  5. You need 1/4 cup milk
  6. Take 1/2 cup white sugar
  7. You need 1/2 cup refined oil
  8. Take 1/2 small bowl Whipped cream for decorating the cake
  9. Get as required Synthetic and powder food colours
  10. Prepare as required Multi coloured sprinklers
  11. Prepare 1/2 slab Dark cooking chocolate mixed with 1/4th truflite cream
  12. You need 2-3 tablespoons Sugar water syrup
Instructions to make Eggless Choco Ganache Pastry:
  1. Sieve maida, baking soda and baking powder, together, Keep aside.
  2. On the other side sieve drinking chocolate and cocoa powder.
  3. Beat oil and sugar.
  4. Now add the above-sieved maida mixture into this mixture and again beat well..at the same time add cocoa powder and drinking chocolate also, at this time add milk and make a free flow consistency.
  5. Lastly, take aluminum cake utensil, grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 35 minutes at 150-degrees temperature. (First preheat for 10 minutes then place the cake tin inside and set the temperature to 35min)
  6. When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it.
  7. Now Take a wok put whipped cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick(do not overcook)
  8. Now divide the cake in layers put sugar water syrup along with whipped cream, repeat the process and cover the cake nicely all over, keep in fridge to set
  9. After some time take out and put this melted chocolate cream on top of the cake, let set again for sometime
  10. When the chocolate is set properly put incisions (cuts) using sharp cake knife on top in equal distance for making roses using the spare white whipped cream, sprinkle food powder colour on roses, put a drop of apple green in some white whipped cream, make leaves of that.
  11. Serve decorated with multi coloured sprinklers.

This eggless cake recipe & a no bake biscuit cake recipe had been very popular almost a decade ago and had come in many food magazines and columns. Perfect eggless chocolate cake recipe is here. Simple recipe for making eggless chocolate without condensed milk and soda water Perfect for new year eve and for Valentines Day as chocolate also represent love. Well Decorated with chocolate ganache and chocolate leaves & ribbons. How to make Eggless Chocolate Pastry Without Oven at Home by Kitchen With Amna.

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