Hello everybody, welcome to our recipe page, looking for the perfect Colombia: Breaded pork cutlet recipe? look no further! We provide you only the perfect Colombia: Breaded pork cutlet recipe here. We also have wide variety of recipes to try.
Before you jump to Colombia: Breaded pork cutlet recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Ingesting healthy foods makes all the difference in the way we feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to colombia: breaded pork cutlet recipe. To cook colombia: breaded pork cutlet you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Colombia: Breaded pork cutlet:
- Provide 2 pork chops or steaks
- Get 1/2 onion
- Get 1 spring onion
- Provide 1 clove garlic
- Take 1 tsp ground cumin
- Use For the Sazon Goya
- You need 1 tbsp ground coriander
- Provide 1 tbsp ground cumin
- Take 1/2 tbsp paprika
- Get 1 pinch salt
- Get 1 grind pepper
- Use 1 pinch saffron
- Use 1/2 tbsp garlic granules
- Get For the breaded bit
- Take 50 g breadcrumbs
- Provide 1 egg
Instructions to make Colombia: Breaded pork cutlet:
- Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
- Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
- Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
- In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
- Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
- Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
- Serve with your choice. I did mash and salad but you could make chips instead?
Breaded pork chops in Milanese cutlet traditional italian recipe. Bosnia and Herzegovina Brazil Bulgaria Canada China Colombia Croatia Cyprus Czech Republic Denmark Ecuador Egypt. Breaded and fried pork cutlets, known as kotlety schabowy (kawt-LEH-tih Sah-BAW-vih) are popular at Polish tables. Boneless center-cut pork chops or pork tenderloin that are pounded thinly can be used. They are often served with boiled and buttered potatoes garnished with caramelized onion and.
If you find this Colombia: Breaded pork cutlet recipe valuable please share it to your close friends or family, thank you and good luck.
