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Before you jump to Girl's Festival Bento With Easy Onigiri recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to girl's festival bento with easy onigiri recipe. You can have girl's festival bento with easy onigiri using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Girl's Festival Bento With Easy Onigiri:
- Use 1 bowl Plain cooked rice
- Use 1 Nori seaweed
- Take 1 slice Ham (beer sausage)
- Provide 1 Cucumber
- Get 1 dash Ketchup
- Get 1 Sliced cheese
- Take 1 dash Mayonnaise
- Use 2 stick Imitation crab sticks
- Take 1 stick Uncooked spaghetti
Steps to make Girl's Festival Bento With Easy Onigiri:
- Place one imitation crab stick into the bento to represent the doll stand. Shape the cooked rice into a roughly triangle shaped onigiri.
- Cut the ham according to the photo. The slit in the middle doesn't need to be in the shape of the letter "V".
- Wrap the ham around the onigiri. Fix the edges in place with the pasta. The pasta is still sticking out of this onigiri in the photo to make it easy to understand.
- Peel the cucumber and wrap a slice around the second onigiri. Fix the edges of the cucumber in place in the same way as the ham.
- Use the red part of the imitation crab stick to add a line to the edges of the collars.
- Cut the sliced cheese using a tooth pick. Cut them into the shape of a fan and bat.
- Spread some mayonnaise onto the nori and stick the cheese shapes on top. Cut the nori around the cheese slightly bigger than the original shape.
- Cut the hair like this.
- Fix the hair and accessories onto the onigiri with mayonnaise. I made the nose and eyes with a nori puncher. Use ketchup to draw the cheeks on.
- I decorated the doll stand with sliced cheese and nori cut in the shape of flowers.
There are a lot of steps here, but once you have done a couple this way you will be turning out tons of rice balls in no time. If you're going to bring the onigiri on a picnic, just leave it in the plastic wrap, and bring along the nori separately; wrap the onigiri with the crisp nori. I´m a german Bento-loving girl with a japanese husband and two kids. Well, I tried making onigiri from refrigerated sticky rice; I warmed it up first so it came out fairly well. They are nasty when they defrost: dry, crumbly, hardly recognizable as rice at all.
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