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Before you jump to Biscuit Sticks with Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to biscuit sticks with chocolate ganache recipe. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
- Prepare Plain Flour
- Provide Caster Sugar
- Prepare Salt
- Provide Milk
- Take melted Butter
- Prepare Chocolate Ganache
- Use coarsely chopped Dark Chocolate OR Dark Chocolate Chips
- Use Thickened Cream
Steps to make Biscuit Sticks with Chocolate Ganache:
- Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
- On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
- To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.
Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. It's true: ganache is the simple process of introducing finely chopped chocolate to very warm cream, waiting a few minutes for the chocolate to melt, and. These biscuits are delicious, My Mum always added lemon juice to the chocolate icing,to give it that extra tang Very easy to cook. At first I thought it was very dry - but I stuck my hands in and pressed it Great afghan recipe easy and yummy. great recipe, even better with chocolate ganache ontop. Chocolate ganache is made by adding warm cream to chopped chocolate, then mixing it together until it's completely smooth.
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