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We hope you got benefit from reading it, now let’s go back to atsuage mapo harusame noodles recipe. To cook atsuage mapo harusame noodles you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Atsuage Mapo Harusame Noodles:
- You need grams-200 grams Pork belly
- Take Salt and pepper
- Provide Plain flour
- You need pack Atsuage
- Take Chinese chives
- Get Cellophane noodles
- Take cm ★ Leek (the white part)
- Prepare ★ Ginger
- Prepare Broth ( water )
- Use Dashi stock granules
- Get ☆ Sugar
- Provide ☆ Soy sauce
- Prepare ☆ Sake
- Get ☆Doubanjiang (optional)
Steps to make Atsuage Mapo Harusame Noodles:
- Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
- Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
- Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
- Heat a little oil in a frying pan and add the ★ ingredients.
- When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
- Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready.
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