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Savory Mushroom Crepes
Savory Mushroom Crepes

Before you jump to Savory Mushroom Crepes recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.

One of the most popular snacks is low fat yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a amazing snack, nonetheless. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.

A large selection of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to savory mushroom crepes recipe. To make savory mushroom crepes you need 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Savory Mushroom Crepes:
  1. You need 2 cups milk
  2. Use 1 cup flour
  3. You need 3 tablespoons melted butter
  4. Get 2 eggs
  5. Prepare 1 pinch salt
  6. Provide 1/4 pound oyster mushrooms
  7. Provide 1 tablespoon butter
  8. Get 1 teaspoon dried Italian herbs
  9. Get 1 teaspoon fresh parsley, minced
  10. Use 1/4 cup dark beer, I used a chili chocolate winter ale
  11. Take mozzarella cheese
Instructions to make Savory Mushroom Crepes:
  1. Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
  2. Warm a small saute pan on med. High heat.
  3. Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
  4. Cook crepes roughly 4 minutes on each side or until a light browning occurs.
  5. Continue until all crepe batter is cooked. (You'll have extras for breakfast!)
  6. In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
  7. Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes.
  8. In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
  9. Top with mushrooms and sauce.
  10. Repeat until you are out of filling.
  11. Eat em' up!!

Have you ever tried savory crepes? I've loved crepes since I was a little girl. Saute the mushrooms and heat up the turkey in order to prepare the crepes. Lay the crepe flat on a plate. Easy yet elegant, these savory vegan Crepes with Wild Mushroom Sauce are stuffed with a light filling of fresh veggies and are impeccably delicious.

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