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Sheik's Gourmet Pizza: New York System Weiner Pizza
Sheik's Gourmet Pizza: New York System Weiner Pizza

Before you jump to Sheik's Gourmet Pizza: New York System Weiner Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be beneficial for your skin because it is a great source of vitamin E. Even though you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sheik's gourmet pizza: new york system weiner pizza recipe. To cook sheik's gourmet pizza: new york system weiner pizza you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Sheik's Gourmet Pizza: New York System Weiner Pizza:
  1. You need The Sauce
  2. Provide 4 tbsp. French's Yellow Mustard
  3. You need 4 tbsp. Heinz Tomato Ketchup
  4. Get 2 tbsp. Sweet Baby James Honey Chipotle
  5. Prepare 1 tbsp. relish
  6. Use Dough Prep
  7. Use Market Basket Beer Dough
  8. You need Olive oil
  9. Use Toppings
  10. Prepare 1 lbs. ground beef (80% lean)
  11. Use 2 cups sweet onions (chopped fine)
  12. Get 2 cups mexican blend shredded cheese
Instructions to make Sheik's Gourmet Pizza: New York System Weiner Pizza:
  1. Take the dough out of the refrigerator and let sit, wrapped at room temperature for at least one hour. This is a very important step in our goal of not fighting the dough. Cold dough is extremely hard to spread.
  2. Using a 16-inch pizza pan, pour two large beads of olive oil, making a sign of a cross. Next, thoroughly rub in the olive oil with your hand in a circular motion, making sure to get all of the pan right to the edges, covered with olive oil. For proper Sicilian pizza dough, too much olive oil is NEVER an issue.
  3. Next, drop the ball of beer dough into the center of the pan and rub it around in a circular motion collecting the olive oil to saturate the underside. Flip and repeat on the other side of the dough… And then use your hands to ensure that the sides and all of the dough have a good saturation of olive oil. Do not spread the dough as of yet. Simply cover it with a tea towel and forget about it for the next 15 minutes. Let the olive oil do with magic.
  4. Now, begin spreading out the dough on one side, and then flip the dough and spread it on the other side. You should begin to notice that the dough is beginning to spread a little bit easier. Do not try to spread it the full length of the pan. Spread it as far as it will let you and stop. Repeat this three times on both sides and then cover the dough again with the tea towel. Again wait 15 minutes after covering.
  5. Now the dough should be pretty much spread to the edges of the pan. Try to make the spread as even as possible, uniformly, otherwise you may have a huge crust bubbling up when you cook it. Now, take some more olive oil and again make the sign of the cross lengthwise horizontally and vertically on the dough, and then use your hands to spread it evenly all over the dough. Finally, using your fingers, punch fingerprint pits into the dough all over. This will aid in spreading the sauce easier.
  6. Prepare your toppings. Finely chop the sweet onions. Cook the ground beef in a large fry pan. Be sure to use two spatulas to break up the meat so that it cooks more in a crumbled form. Once the meat turns color, add the Paul Prudhomme's Meat Magic (or your favorite Cajun spice). Cook the ground beef to about 75% done. It will cook the rest of the way in the oven. Drain the ground beef after cooking.
  7. Mix the sauce ingredients thoroughly in a small bowl.
  8. Spread the sauce evenly on the pizza dough. Next, add the ground beef. Sprinkle the onions on top of the ground beef. And then cover the toppings with the cheese. Bake in a 475 degree oven for 10 to 12 minutes.

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