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Before you jump to Super Easy Tonkatsu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything immediately or that you need to entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to super easy tonkatsu recipe. To make super easy tonkatsu you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Super Easy Tonkatsu:
- Get 2 Eggs
- You need 1 Tbsp vegetable oil
- You need 2 slices pork loin or pork chops
- Get Salt and pepper
- Provide Plain flour
- Take Panko
Steps to make Super Easy Tonkatsu:
- Beat the eggs and mix them with the vegetable oil.
- Pound the pork loin to tenderize and set aside. If you don't have a meat pounder, you can use the back of a knife.
- Season the meat with salt and pepper, then lightly coat with flour.
- Dip in the beaten egg and evenly coat with panko. Dip the pork loin in the beaten egg once again, then coat with panko a second time.
- Deep fry in hot oil (at about 350°F/180°C) until golden.
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