Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Ginger Pork recipe here. We also have wide variety of recipes to try.

Ginger Pork
Ginger Pork

Before you jump to Ginger Pork recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to ginger pork recipe. To make ginger pork you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Ginger Pork:
  1. Take 2 pork chops
  2. Provide 1-2 pinch salt and pepper
  3. Take 3-4 tsp flour
  4. Get 1/4 onion
  5. You need 2 tbsp oil
  6. Prepare 2 tsp grated ginger
  7. Prepare 1.5-2 tbsp soy sauce
  8. Take 2 tbsp cooking sake (white wine alternatively)
  9. Get 1 tbsp mirin (1 tbsp sake or white wine and 1 tsp sugar alternatively)
  10. Take 1 tsp sugar
  11. Use 1 tbsp water
Steps to make Ginger Pork:
  1. Take the pork chops out of the fridge and bring to room temperature. Cut through the fat and filament at intervals (as many as possible). This will help the meat stay tender. Then tenderise with the back of the knife. Doing it for both sides of the meat will make it more tender.
  2. Season both sides of the meat with salt and pepper and dust it with flour.
  3. Mix the seasoning in a bowl. (From grated ginger to water)
  4. Slice onion.
  5. Heat the oil in frying pan and start frying the pork chops with medium-high heat for 3-4 mins then turn.
  6. Fry another 1 min, slide the pork chops to one side of the frying pan and fry sliced onion on the other side for about 30 sec.
  7. Add the seasoning sauce, reduce heat, mix and simmer while basting the meat.
  8. When the sauce become a little sticky and the meat is cooked, get ready to serve.
  9. Chopped cabbage (sweetheart cabbage) is the best to serve with ginger pork. Put them in water for 1 min after chopping, drain well and plate. Put your favourite dressing!

If you find this Ginger Pork recipe helpful please share it to your close friends or family, thank you and good luck.