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Before you jump to Healthy choco ganache brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to healthy choco ganache brownie recipe. To cook healthy choco ganache brownie you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Healthy choco ganache brownie:
- Use 1/2 cup Whole Wheat Flour
- Prepare 1/2 cup powdered or grated jaggery
- Prepare 150 grams compound chocolate
- Take 3 tbsp cocoa powder
- Use 1 tbsp instant coffee powder
- Take 1/2 tsp Chocolate/Vanilla Essence
- Use 1 Egg (Optional)
- Prepare 1/2 cup milk
- Use 1 pinch baking soda
- Provide 1/2 tsp baking powder
- Use 2 tbsp melted butter/oil
Steps to make Healthy choco ganache brownie:
- Strain all the dry ingredients in a strainer and mix them all. Now slowly add wet ingredients like egg, vanilla essence, oil and milk and mix them and whisk them together for about 10 mins to get a lump free, smooth batter.
- Now grease a cake tin with oil. I have greased a tiffin with oil and applied butter paper over it but that's optional. Now pour half of the mixture then add chocolate compound pieces as shown in the image and then pour the remaining batter and again add the remaining chocolate pieces.
- Now heat a kadai. Add the base with one and half cup of salt. Place a stand & cover it with a lid. Put the flame on high flame for 3 mins snd then in medium flame for 5 mins. Now put the cake tin or tiffin over the stand and then again cover it. Set the flame low and bake it for a about half an hour. Check if with a toothpick if required.
- Now boil again add some chocolate pieces, nearly 50 grams and melt it in a double boiler method as shown in image 2.
- Boil it to get the liquid consistency. Let it set for a while so that it becomes a bit thick consistency like chocolate ganache. Now pour it over the cake and decorate it as required. And your healthy choco brownie is ready
I'll never forgot the first time I made Chocolate Ganache. See more ideas about Ganache, Chocolate ganache recipe, Ganache recipe. It makes a rich, smooth frosting that we love to use on sheet cakes or brownies. A brownie made from just three everyday ingredients, zero butter or oil, and free of added sugar? It seems almost too good to be true.
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