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We hope you got benefit from reading it, now let’s go back to paratha egg roll recipe. You can cook paratha egg roll using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paratha Egg Roll:
- Use 3 egss
- Prepare 1 cup Mixed peppers
- Prepare 1/4 cup chopped cabbage
- Use Half onion
- You need 1 green chilli
- Prepare handfuls Fresh coriander
- Provide to taste Salt
- Provide Pinch turmeric & chilli powder
- Provide 1 tbsp cooking oil
- You need 2 cups Any flour to make Paratha (flatbread)
Instructions to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
While growing up, I used to call it as egg roll, and amma used to packet it for lunch, she used to add chicken bits and cheese sometimes. Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou. Egg Rolls, or Egg Warps made with Indian Paratha. Dawate Noor #Creamy Egg Paratha Roll This egg paratha roll with mix of crunchy vegetables n mayo sauce, make it so simple n.
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