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Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Before you jump to Coconut Grilled Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coconut grilled shrimp gumbo recipe. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Grilled Shrimp Gumbo:
  1. Prepare 18 small thin skin stew potatoes
  2. Provide 12 corn on the cob (short/shucked)
  3. Provide 4 cups baby carrots
  4. Take 3 sweet bell peppers (green, yellow and red cut into wedges)
  5. Prepare 2 cups broccoli (chunked)
  6. Use 2 red or green apples (wedged)
  7. Get 2 lbs large butterfly shrimp
  8. Get 1 cup butter (salted)
  9. Provide Sweet Coconut Sauce (optional)
  10. Prepare 2 cups powdered sugar
  11. Get 2 Tbsp butter (softened)
  12. Prepare 6 Tbsp malibu coconut flavored rum
  13. Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. You need 1/2 tsp Cayenne pepper
  15. You need 1 tsp crushed red pepper
Instructions to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

Truly anything sweet 'n spicy will compliment the shrimp Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. We had it with a simple green salad topped. A shrimp cocktail that is Asian in flavour. Another winner from my current favourite Chef, Lucy Waverman. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

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